By Bring Greek Chicken Gyros with Cucumber Tzatziki to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Greek Chicken Gyros with Cucumber Tzatziki captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Greek Chicken Gyros with Cucumber Tzatziki becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 large chicken breasts, cut into strips
2 tbsp olive oil
2 tsp oregano
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper, to taste
4 pita breads or flatbreads
1 cup diced tomatoes
1/2 cup diced red onion
1/2 cup chopped parsley
Tzatziki Sauce:
1 cup Greek yogurt
1/2 cucumber, finely grated
1 clove garlic, minced
1 tbsp fresh dill, chopped
1 tbsp lemon juice
Salt and pepper, to taste
PREPARATION STEPS
Prepare the Tzatziki:
Mix yogurt, grated cucumber (squeeze out excess water), garlic, dill, lemon juice, salt, and pepper. Chill for 20 minutes.
Marinate the Chicken:
Toss chicken with olive oil, oregano, garlic powder, smoked paprika, salt, and pepper. Let marinate for 15 minutes.
Cook the Chicken:
Heat a skillet or grill pan over medium-high heat. Cook chicken strips for 4-5 minutes per side until fully cooked.
Assemble the Gyros:
Warm the pita breads. Spread tzatziki sauce on each, layer with cooked chicken, diced tomatoes, red onion, and parsley.
Serve and Enjoy:
Wrap the gyros tightly and serve immediately for a flavorful, satisfying meal.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 400 kcal per serving | Servings: 4 servings
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
