By Grandma’s Bread Pudding with Sweet Sauce is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Grandma’s Bread Pudding with Sweet Sauce captures the essence of desserts|puddings & mousses while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Grandma’s Bread Pudding with Sweet Sauce becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Pudding:
5 cups cubed bread (stale or day-old works best)
2 cups whole milk
1/2 cup brown sugar
3 large eggs
1 tsp ground nutmeg
1 tsp vanilla extract
1/4 cup chopped pecans or walnuts (optional)
For the Sauce:
1/2 cup butter
1/2 cup powdered sugar
2 tbsp heavy cream
1 tsp bourbon or vanilla extract
PREPARATION STEPS
Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a baking dish and fill it with cubed bread.
Make the Custard: In a mixing bowl, whisk together milk, brown sugar, eggs, nutmeg, and vanilla extract
Pour the custard mixture evenly over the bread cubes, pressing gently to ensure the bread soaks up the mixture.
Bake: Bake for 40 minutes or until the top is firm and golden brown.
Make the Sauce: In a small saucepan, melt butter over low heat. Stir in powdered sugar and heavy cream, mixing until smooth. Add bourbon or vanilla extract and whisk to combine.
Serve: Pour the sweet sauce generously over the warm bread pudding. Enjoy every bite!
Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hour
Kcal: 310 kcal per serving | Servings: 6 servings
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
