By This Gooey Pecan Pie Brownie Bombs balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Gooey Pecan Pie Brownie Bombs captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Gooey Pecan Pie Brownie Bombs becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Brownies:
1 box fudge brownie mix (plus ingredients listed on the box)
1 tsp vanilla extract (optional, for extra flavor)
For the Pecan Pie Filling:
1 cup chopped pecans
½ cup brown sugar
½ cup light corn syrup
2 tbsp unsalted butter
1 tsp vanilla extract
1 large egg, beaten
For Assembly:
1 cup semi-sweet chocolate chips (for coating)
1 tbsp vegetable oil (for thinning the chocolate)
Extra chopped pecans for garnish (optional)
PREPARATION STEPS
Prepare the Brownies:
Preheat the oven and prepare the fudge brownie mix according to the box instructions. Add vanilla extract for extra flavor, if desired. Bake the brownies and let them cool completely. Once cooled, crumble the brownies into small pieces and set aside.
Make the Pecan Pie Filling:
In a medium saucepan, combine the brown sugar, light corn syrup, and butter. Cook over medium heat, stirring until the butter is melted and the mixture is smooth. Remove from heat and stir in the vanilla extract and beaten egg. Return to the heat and cook for another 1-2 minutes until the mixture thickens slightly. Stir in the chopped pecans and set the filling aside to cool.
Assemble the Brownie Bombs:
Take a spoonful of the crumbled brownies and flatten it in your hand. Place a small spoonful of the pecan pie filling in the center, then wrap the brownie around the filling to form a ball. Repeat with the remaining brownie crumbs and filling. Place the brownie bombs on a lined baking sheet.
Coat with Chocolate:
In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring until smooth. Dip each brownie bomb into the melted chocolate, coating it evenly. Place the brownie bombs back on the baking sheet and sprinkle with extra chopped pecans if desired.
Chill and Serve:
Chill the brownie bombs in the refrigerator for at least 30 minutes to allow the chocolate to set. Serve and enjoy these decadent, gooey pecan pie-filled treats!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
