By This Gingerbread Cake with Cinnamon Molasses Frosting balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Gingerbread Cake with Cinnamon Molasses Frosting captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Gingerbread Cake with Cinnamon Molasses Frosting becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 1/2 cups all-purpose flour
1 1/2 tsp baking soda
2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
2 large eggs
1 cup molasses
1 cup hot water
Frosting:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1/4 cup molasses
1 tsp ground cinnamon
4 cups powdered sugar
PREPARATION STEPS
Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Whisk together flour, baking soda, ginger, cinnamon, cloves, and salt in a bowl.
Cream butter and brown sugar until light and fluffy. Beat in eggs one at a time.
Add molasses to the mixture and beat until combined.
Gradually add dry ingredients, alternating with hot water, beginning and ending with dry ingredients.
Pour batter into the prepared pan and bake for 35-40 minutes, or until a toothpick comes out clean.
Cool completely before frosting.
Frosting Instructions:
Beat cream cheese and butter until smooth.
Add molasses and cinnamon, and mix until combined.
Gradually add powdered sugar, beating until smooth and creamy.
Spread frosting over the cooled cake.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
