Garlic Sauce
A rich and flavorful garlic sauce that’s quick and easy to prepare, perfect for drizzling over pizza or using as a dipping sauce.
Introduction
This garlic sauce is a simple yet delicious way to elevate your pizza or any dish that could use a buttery, garlicky kick. Made with just a few ingredients, it offers a fragrant blend of garlic, herbs, and a touch of heat that enhances flavor without overpowering. Ready in just 10 minutes, it’s a great go-to for busy weeknights or casual gatherings.
Ingredients
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
Preparation
- In a small saucepan, melt the butter over medium-low heat.
- Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant and just starting to turn golden.
- Stir in dried oregano, dried basil, and red pepper flakes if using. Cook for another 30 seconds to 1 minute, stirring constantly.
- Season with salt and black pepper to taste, then remove from heat.
- Let the sauce cool slightly before using it as a pizza sauce or dip.
Serving Suggestions
Use this garlic sauce to brush over pizza crust for an extra layer of flavor, drizzle on roasted vegetables, or serve alongside breadsticks as a tasty dip. Its buttery, herby notes make it a versatile addition to many dishes.
Tips
- Use fresh minced garlic for the best aroma and flavor.
- Adjust red pepper flakes for more or less heat depending on your preference.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before using.
Ready to add a burst of buttery garlic goodness to your meal? This garlic sauce will quickly become a kitchen favorite!