By Garlic-Parmesan Melting Cabbage is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Garlic-Parmesan Melting Cabbage captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Garlic-Parmesan Melting Cabbage becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 medium green cabbage, cut into thick wedges
3 tbsp unsalted butter, melted
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken or vegetable broth
½ cup freshly grated Parmesan cheese
½ tsp salt (or to taste)
½ tsp black pepper (or to taste)
½ tsp smoked paprika (optional, for extra flavor)
¼ tsp crushed red pepper flakes (optional, for a hint of heat)
¼ cup panko breadcrumbs (for a crispy topping)
2 tbsp chopped fresh parsley (for garnish)
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare the Cabbage:
In a large baking dish, arrange the cabbage wedges in a single layer.
Make the Garlic Butter Mixture:
In a small bowl, combine the melted butter and minced garlic. Drizzle this mixture over the cabbage wedges, ensuring they are well coated.
Add Cream and Broth:
In a separate bowl, whisk together the heavy cream, chicken or vegetable broth, Parmesan cheese, salt, black pepper, smoked paprika (if using), and crushed red pepper flakes (if using). Pour this mixture over the cabbage wedges in the baking dish.
Top with Panko:
Sprinkle the panko breadcrumbs evenly over the top of the cabbage for a crispy finish.
Bake:
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cabbage is tender and the top is golden brown and crispy.
Garnish and Serve:
Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley before serving.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
