By Garlic Butter Steak Bites with Mashed Potatoes and Green Beans is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Garlic Butter Steak Bites with Mashed Potatoes and Green Beans captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Garlic Butter Steak Bites with Mashed Potatoes and Green Beans becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Steak Bites:
1 lb (450g) sirloin steak, cut into 1-inch cubes
2 tbsp olive oil
Salt and freshly ground black pepper, to taste
4 tbsp unsalted butter
4 cloves garlic, minced
1 tsp fresh thyme or rosemary, chopped (optional)
1 tbsp fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
4 large russet potatoes, peeled and cubed
1/2 cup unsalted butter
1/2 cup milk or heavy cream
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
For the Green Beans:
1 lb fresh green beans, trimmed
1 tbsp olive oil
2 cloves garlic, minced
Salt and freshly ground black pepper, to taste
PREPARATION STEPS
Prepare the Mashed Potatoes:
Bring a large pot of salted water to a boil. Add the cubed potatoes and cook for 15-20 minutes until fork-tender.
Drain the potatoes and return them to the pot. Add butter and mash until smooth.
Stir in milk or heavy cream, and season with salt and pepper to taste. Keep warm until ready to serve.
Cook the Green Beans:
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the green beans to the skillet and cook for 5-6 minutes until tender-crisp. Season with salt and pepper. Set aside.
Cook the Steak Bites:
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Season the steak bites with salt and pepper, then add them to the hot skillet in a single layer.
Cook the steak bites for about 2-3 minutes per side until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
Make the Garlic Butter:
In the same skillet, lower the heat to medium and add the butter.
Once the butter has melted, add the minced garlic and fresh thyme or rosemary (if using). Sauté for 1-2 minutes until the garlic is fragrant and lightly golden.
Return the steak bites to the skillet, toss them in the garlic butter, and cook for an additional 1-2 minutes.
Serve:
Plate the steak bites alongside the mashed potatoes and green beans.
Garnish with fresh parsley and serve immediately.
Serving Suggestions:
Serve with a side of crusty bread or garlic bread to soak up the extra garlic butter sauce.
A glass of red wine, such as Merlot or Syrah, pairs well with this meal.
Enjoy your hearty and flavorful Garlic Butter Steak Bites with Mashed Potatoes and Green Beans!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
