By Bring Garlic Butter Steak Bites & Parmesan Alfredo Shells to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Garlic Butter Steak Bites & Parmesan Alfredo Shells captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Garlic Butter Steak Bites & Parmesan Alfredo Shells becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Steak Bites:
1 lb sirloin steak, cut into bite-sized pieces
3 tbsp butter
3 cloves garlic, minced
½ tsp salt
½ tsp black pepper
1 tsp Italian seasoning
For the Pasta:
12 oz shell pasta
1 ½ cups heavy cream
¾ cup shredded Parmesan cheese
2 tbsp butter
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
½ cup reserved pasta water
PREPARATION STEPS
Cook the Pasta:
In a large pot, bring salted water to a boil. Add the shell pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set aside.
Prepare the Steak Bites:
In a large skillet, melt 3 tablespoons of butter over medium-high heat.
Add the bite-sized sirloin steak pieces to the skillet. Season with salt, black pepper, and Italian seasoning.
Cook for about 3-4 minutes, stirring occasionally, until the steak bites are browned and cooked to your desired doneness.
Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant. Remove the skillet from heat and set aside.
Make the Alfredo Sauce:
In the same pot used for the pasta, melt 2 tablespoons of butter over medium heat.
Add the heavy cream, garlic powder, salt, and black pepper. Stir to combine and bring to a gentle simmer.
Gradually whisk in the shredded Parmesan cheese until melted and smooth. If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
Combine:
Add the cooked shell pasta to the Alfredo sauce, tossing to coat the pasta evenly.
Gently fold in the garlic butter steak bites, ensuring everything is well combined.
Serve:
Serve the Garlic Butter Steak Bites & Parmesan Alfredo Shells warm, garnished with additional Parmesan cheese or fresh parsley if desired.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
