By This Garlic Butter Steak Bites & Mashed Potatoes balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Garlic Butter Steak Bites & Mashed Potatoes captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Garlic Butter Steak Bites & Mashed Potatoes becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1.5 lb sirloin steak, cut into bite-sized pieces
4 tbsp butter
5 cloves garlic, minced
2 tbsp olive oil
1 tbsp fresh parsley, chopped
Salt and pepper to taste
For Mashed Potatoes:
2 lb potatoes, peeled and chopped
1/4 cup milk
3 tbsp butter
Salt and pepper to taste
PREPARATION STEPS
Mashed Potatoes: Boil potatoes until tender, drain, and mash with butter, milk, salt, and pepper.
Steak Bites: Heat olive oil in a pan. Season steak bites with salt and pepper, and sear until browned on all sides. Remove from pan.
In the same pan, melt butter, add garlic, and cook until fragrant (1-2 mins).
Return steak bites to the pan and toss with garlic butter. Sprinkle with parsley.
Serve steak bites over mashed potatoes.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
