By Garlic Butter Steak Bites and Mash is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Garlic Butter Steak Bites and Mash captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Garlic Butter Steak Bites and Mash becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Steak Bites:
1½ lbs (680g) sirloin steak, cut into bite-sized pieces
4 tablespoons (57g) unsalted butter
4 cloves garlic, minced
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
2 lbs (900g) Yukon Gold potatoes, peeled and cut into chunks
½ cup (120ml) heavy cream
4 tablespoons (57g) unsalted butter
Salt and pepper, to taste
¼ cup (60g) sour cream (optional, for added creaminess)
Fresh chives, chopped (for garnish)
PREPARATION STEPS
Prepare the Mashed Potatoes:
Place the potato chunks in a large pot and cover with cold, salted water.
Bring to a boil over medium-high heat and cook until potatoes are tender, about 15-20 minutes.
Drain the potatoes and return them to the pot.
Add the heavy cream and butter to the potatoes.
Mash until smooth and creamy. Stir in sour cream if using.
Season with salt and pepper to taste.
Keep warm.
Cook the Steak Bites:
Season the steak pieces with salt and pepper.
In a large skillet over medium-high heat, melt 2 tablespoons of butter.
Add the steak pieces in a single layer, cooking in batches if necessary to avoid overcrowding.
Sear the steak bites for about 2-3 minutes per side until browned and cooked to your desired level of doneness.
Remove the steak from the skillet and set aside.
In the same skillet, reduce heat to medium and add the remaining 2 tablespoons of butter.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Return the steak bites to the skillet, tossing them in the garlic butter to coat evenly.
Cook for an additional minute to heat through.
Serve:
Plate the mashed potatoes and top with the garlic butter steak bites.
Garnish with chopped fresh parsley and chives.
Serve immediately.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
