By Garlic Butter Steak Bites and Mash is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Garlic Butter Steak Bites and Mash captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Garlic Butter Steak Bites and Mash becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the steak bites:
1 lb sirloin steak, cut into bite-sized pieces
3 tbsp butter
4 cloves garlic, minced
1 tbsp olive oil
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
For the mashed potatoes:
4 large potatoes, peeled and chopped
1/2 cup butter
1/2 cup milk or heavy cream
Salt and pepper, to taste
PREPARATION STEPS
Prepare the mashed potatoes: Boil the chopped potatoes in salted water for 15-20 minutes, or until fork-tender. Drain and mash with butter and milk, adding salt and pepper to taste. Set aside and keep warm.
Cook the steak bites: Heat olive oil in a large skillet over medium-high heat. Season the steak bites with salt and pepper. Add the steak to the hot skillet and sear for 2-3 minutes on each side, until browned and cooked to your liking. Remove the steak from the skillet and set aside.
Make the garlic butter sauce: In the same skillet, melt the butter and add the minced garlic. Cook for 1 minute until fragrant. Return the steak bites to the skillet and toss to coat in the garlic butter. Cook for another 1-2 minutes to heat through.
Serve: Plate the mashed potatoes and top with the garlic butter steak bites. Garnish with fresh parsley and serve immediately.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
