By Garlic Butter Steak and Potatoes Skillet is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Garlic Butter Steak and Potatoes Skillet captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Garlic Butter Steak and Potatoes Skillet becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb sirloin steak, cut into 1-inch cubes
1 lb baby potatoes, quartered
3 tablespoons olive oil
4 tablespoons unsalted butter
5 garlic cloves, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
PREPARATION STEPS
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the potatoes, season with salt and pepper, and cook until golden and tender, about 15 minutes. Remove from skillet and set aside.
In the same skillet, add 1 tablespoon of olive oil and the steak cubes. Season with salt and pepper, and cook until browned on all sides, about 3-4 minutes. Remove from skillet and set aside.
Lower the heat, melt the butter in the skillet, and add the garlic, rosemary, and thyme. Sauté for about 1 minute until fragrant.
Return the potatoes and steak to the skillet, tossing to coat in the garlic butter. Cook for an additional 2-3 minutes until everything is heated through.
Garnish with fresh parsley before serving.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
