By Garlic Butter Shrimp and Steak with Herbed Potatoes is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Garlic Butter Shrimp and Steak with Herbed Potatoes captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Garlic Butter Shrimp and Steak with Herbed Potatoes becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the steak:
2 New York strip steaks or ribeye steaks
2 tablespoons unsalted butter
3 cloves garlic, minced
Fresh thyme or rosemary sprigs
Salt and pepper to taste
For the shrimp:
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons lemon juice
Fresh parsley, chopped
For the potatoes:
1 lb baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary
Salt and pepper to taste
PREPARATION STEPS
Roast the potatoes: Preheat oven to 400°F (200°C). Toss potatoes with olive oil, garlic powder, rosemary, salt, and pepper. Spread evenly on a baking sheet and roast for 25-30 minutes, stirring once.
Sear the steak: Season the steaks with salt and pepper. In a hot skillet, melt butter and sear steaks for 3-4 minutes per side, depending on thickness and desired doneness. Add minced garlic and thyme during the last minute of cooking. Let the steaks rest.
Sauté the shrimp: In a separate pan, heat olive oil and butter. Add garlic and shrimp, cooking for 2-3 minutes per side. Drizzle with lemon juice and garnish with fresh parsley.
Serve: Slice the steaks and serve with garlic butter shrimp on top, alongside crispy herbed potatoes.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
