By Bring Garlic Butter Chicken with Lemon Parmesan Pasta to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Garlic Butter Chicken with Lemon Parmesan Pasta captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Garlic Butter Chicken with Lemon Parmesan Pasta becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Chicken:
450g (1 lb) boneless, skinless chicken breast, cut into bite-sized pieces
Salt and pepper, to taste
1/2 tsp paprika
1/2 tsp Italian seasoning
3 tbsp butter, divided
3 cloves garlic, minced
Zest and juice of 1 lemon
Fresh parsley, chopped (for garnish)
For the Parmesan Linguine:
225g (8 oz) linguine
2 tbsp butter
75g (3/4 cup) grated Parmesan cheese
120ml (1/2 cup) heavy cream
Salt and pepper, to taste
1/2 tsp garlic powder
Fresh parsley, chopped (for garnish)
PREPARATION STEPS
Cook the Chicken:
Season the chicken with salt, pepper, paprika, and Italian seasoning.
Heat 2 tablespoons of butter in a large skillet over medium heat. Add the chicken and cook for 4-5 minutes, stirring occasionally, until golden and fully cooked through.
Add the minced garlic, lemon zest, and a squeeze of fresh lemon juice
Stir and cook for another 1-2 minutes to infuse the flavours into the chicken
Remove from heat and set aside.
Cook the Linguine:
Cook the linguine in a large pot of salted boiling water according to the package instructions until al dente. Reserve 1/4 cup of pasta water before draining the rest.
Make the Parmesan Sauce:
In the same skillet used for the chicken, melt 2 tablespoons of butter over medium heat. Add the heavy cream and garlic powder, stirring until smooth.
Gradually whisk in the Parmesan cheese until the sauce is creamy and thick. Season with salt and pepper to taste.
Combine the Pasta:
Add the cooked linguine to the skillet, tossing to coat the pasta in the creamy Parmesan sauce. Use the reserved pasta water to thin the sauce if needed.
Assemble and Serve:
Divide the linguine onto plates, top with the lemony garlic butter chicken, and garnish with fresh parsley and additional Parmesan.
Nutritional Information:
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Approx. 450 kcal per serving | Servings: 4
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
