By Bring Garlic Breadsticks Recipe | Soft and Buttery to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Garlic Breadsticks Recipe | Soft and Buttery captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Garlic Breadsticks Recipe | Soft and Buttery becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Dough:
2 1/4 tsp (1 packet) active dry yeast
1 1/2 cups (360ml) warm water (about 110°F/45°C)
2 tbsp granulated sugar
2 tbsp unsalted butter, melted
1 tsp salt
3 1/2 – 4 cups (440g – 500g) all-purpose flour
For the Garlic Butter:
1/4 cup (60g) unsalted butter, melted
3 cloves garlic, minced
1/2 tsp garlic powder
1/2 tsp salt
2 tbsp fresh parsley, chopped (optional, for garnish)
2 tbsp grated Parmesan cheese (optional, for sprinkling)
PREPARATION STEPS
Activate the Yeast:
In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes foamy.
Make the Dough:
Add the melted butter and salt to the yeast mixture
Gradually add the flour, one cup at a time, mixing until a soft dough forms
The dough should be slightly sticky but pull away from the sides of the bowl.
Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic
Alternatively, use a stand mixer with a dough hook attachment to knead the dough for about 3-4 minutes.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Shape the Breadsticks:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Punch down the dough to release any air bubbles. On a lightly floured surface, roll out the dough into a rectangle about 1/2 inch thick.
Cut the dough into strips about 1 inch wide and 6-7 inches long. Twist each strip slightly and place them on the prepared baking sheet.
Bake the Breadsticks:
Bake in the preheated oven for 12-15 minutes, or until the breadsticks are lightly golden brown.
Make the Garlic Butter:
While the breadsticks are baking, melt the butter in a small saucepan over medium heat
Add the minced garlic, garlic powder, and salt
Cook for 1-2 minutes, until fragrant
Remove from heat.
Brush and Serve:
As soon as the breadsticks come out of the oven, brush them generously with the garlic butter. Sprinkle with chopped parsley and grated Parmesan cheese if desired.
Serve the garlic breadsticks warm, with marinara sauce or your favorite dip.
Preparation Time: 15 minutes
Rising Time: 1 hour
Cooking Time: 12-15 minutes
Total Time: 1 hour 30 minutes
Servings: 12 breadsticks
Calories per Breadstick: ~150-180 kcal (depending on size and ingredients used)
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
