By Garbage Bread is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Garbage Bread captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Garbage Bread becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb pizza dough
1/2 lb ground beef (use ground turkey or chicken)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup pepperoni slices (optional)
1/2 cup diced bell pepper
1/2 cup diced onion
1/4 cup sliced black olives
1 tsp Italian seasoning
Salt and pepper, to taste
1 egg, beaten (for egg wash)
PREPARATION STEPS
Preheat oven to 375°F (190°C).
In a skillet, cook ground turkey or chicken over medium heat until browned. Drain excess fat.
Add diced bell pepper and onion to the skillet and cook until softened.
Stir in Italian seasoning, salt, and pepper.
Roll out pizza dough into a large rectangle on a floured surface.
Spread the cooked meat mixture evenly over the dough, leaving a 1-inch border.
Sprinkle shredded mozzarella and cheddar cheese, pepperoni slices (if using), and black olives over the meat mixture.
Roll up the dough tightly from one long side, like a jelly roll, and pinch the edges to seal.
Place the rolled dough seam-side down on a greased baking sheet.
Brush the top with beaten egg.
Bake for 25-30 minutes until golden brown and cooked through.
Let cool for a few minutes before slicing.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
