By Flavorful Shrimp and Pepper Stir-Fry is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Flavorful Shrimp and Pepper Stir-Fry captures the essence of meals|fish & seafood while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Flavorful Shrimp and Pepper Stir-Fry becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb shrimp, peeled and deveined
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 small onion, sliced
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1/4 cup water
2 tbsp vegetable oil
Salt and pepper to taste
PREPARATION STEPS
Prepare the Sauce:
In a small mixing bowl, whisk together soy sauce, oyster sauce, cornstarch, and water until smooth. Set aside for later use.
Cook the Shrimp:
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat
Sauté the shrimp for 2-3 minutes, or until they turn pink and opaque
Transfer the cooked shrimp to a plate.
Sauté Aromatics:
In the same skillet, add the remaining tablespoon of oil, along with the minced garlic and sliced onions. Sauté for 1-2 minutes, or until the onions become soft and fragrant.
Cook the Bell Peppers:
Add the sliced bell peppers to the skillet and stir-fry for 3-4 minutes, until they are tender yet still crisp.
Combine and Serve:
Return the shrimp to the skillet
Pour in the prepared sauce and stir well to combine all ingredients
Cook for an additional 1-2 minutes until everything is heated through
Season with salt and pepper to taste
Serve immediately and enjoy!
Prep Time: 10 mins | Total Time: 20 mins | Servings: 4
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 15 min | Total: 25 min | Servings: 4 | Calories: ~280 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
