By This Flan balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Flan captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Flan becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
¾ cup granulated sugar
¼ cup water
1 (8-ounce) package cream cheese, softened
2 tablespoons granulated sugar
5 large eggs
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
2 teaspoons vanilla extract
PREPARATION STEPS
Caramel Topping:
1
In a heavy saucepan, cook the granulated sugar and water over medium heat until melted and boiling
Continue cooking until the mixture turns amber in color, then remove from heat and pour into an ungreased 9-inch x 2-inch high cake pan or a 2-quart baking dish.
Custard:
1
Preheat the oven to 350°F (175°C)
In the bowl of a mixer, beat the cream cheese until smooth
Add eggs one at a time, mixing well after each addition
Scrape down the sides of the bowl as needed to ensure a smooth mixture.
Add remaining ingredients (granulated sugar, sweetened condensed milk, evaporated milk, and vanilla extract) to the cream cheese mixture and beat until smooth.
Pour the custard mixture over the caramel topping in the pan.
Place the pan in a larger baking dish or roasting pan with high sides. Pour boiling water into the larger pan until it reaches about 1 inch deep.
Bake for 50-60 minutes or until the center of the flan is still slightly jiggly.
Remove from the oven and from the water bath. Allow the flan to cool for about an hour, then cover and refrigerate overnight.
7
When ready to serve, place the pan in hot water for about a minute to loosen the caramel
Run a knife around the edge of the pan, then carefully invert onto a rimmed serving plate.
Prep Time: 15 min
Cooking Time: 50-60 min
Total Time: 1 hr 15 min
Servings: 8
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
