By This Elegant Black Velvet Cake Recipe balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Elegant Black Velvet Cake Recipe captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Elegant Black Velvet Cake Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Cake:
2 1/2 cups all-purpose flour
2 1/2 cups granulated sugar
1 cup unsweetened cocoa powder (preferably dark cocoa)
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk, at room temperature
1/2 cup vegetable oil
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 cup boiling water
1 teaspoon black gel food coloring
For the Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1 cup unsweetened cocoa powder (preferably dark cocoa)
1/2 cup heavy cream
2 teaspoons vanilla extract
Pinch of salt
For Decoration:
Fresh flowers (optional)
Edible glitter (optional)
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and line three 9-inch round cake pans with parchment paper for easy removal.
Prepare the Cake Batter:
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the buttermilk, vegetable oil, eggs, and vanilla extract. Beat on medium speed until well combined.
Gradually mix in the boiling water until smooth, then stir in the black gel food coloring until evenly distributed.
Bake the Cakes:
Divide the batter evenly among the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Prepare the Frosting:
In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing on low speed until combined.
Increase the speed to medium, then add the heavy cream, vanilla extract, and salt. Beat until the frosting is light and fluffy.
Assemble the Cake:
Place one layer of cake on a serving plate. Spread a generous amount of frosting over the top, then repeat with the second and third layers.
Frost the top and sides of the cake, smoothing it out with an offset spatula for a polished look.
Decorate:
If desired, decorate the cake with fresh flowers and a sprinkle of edible glitter for an elegant touch that enhances its beauty.
Serve:
Slice and enjoy this decadent Black Velvet Cake, perfect for any special occasion!
This Elegant Black Velvet Cake not only looks stunning but also offers rich, indulgent flavors that will delight everyone at your gathering.
Nutritional Information (approximate per slice):
Calories: 350 kcal
Fat: 15g
Carbohydrates: 50g
Protein: 4g
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
