By Bring Easy Hamburger Potato Casserole to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Easy Hamburger Potato Casserole captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Easy Hamburger Potato Casserole becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb (450g) ground beef
4–5 medium potatoes, thinly sliced
1 small onion, chopped
2 cups (200g) shredded cheddar cheese
1 can (300g) cream of mushroom soup
1/2 cup (120ml) milk
Salt and black pepper, to taste
Optional: Garlic powder or additional seasonings
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 175°C (350°F). Lightly grease a casserole dish.
Cook the Beef and Onions:
In a skillet over medium heat, brown the ground beef with the chopped onions. Season with salt and black pepper, and optional garlic powder if desired. Drain any excess fat.
Assemble the Casserole:
Layer the thinly sliced potatoes evenly in the bottom of the prepared casserole dish.
Spread the cooked beef and onions over the potatoes.
Prepare the Sauce:
In a mixing bowl, combine the cream of mushroom soup with the milk. Stir until smooth and pour evenly over the casserole.
Add the Cheese:
Sprinkle the shredded cheddar cheese generously on top.
Bake:
Cover the casserole with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.
Serve:
Allow the casserole to cool slightly before serving. Serve hot and enjoy this comforting dish!
Details:
Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes
Servings: 4–6
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
