By Easy Greek Souvlaki is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Easy Greek Souvlaki captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Easy Greek Souvlaki becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Souvlaki:
1½ lb boneless, skinless chicken breast, cut into 1-inch chunks
2 tablespoons lemon juice
1 teaspoon lemon zest
4 tablespoons olive oil
2 tablespoons honey
1 tablespoon red wine vinegar
1 teaspoon dried oregano
1 teaspoon kosher salt
¼ teaspoon ground black pepper
4 garlic cloves, minced
2 tablespoons fresh parsley, chopped
For the Greek Yogurt Sauce:
1½ cups plain Greek yogurt
1 tablespoon lemon juice (or to taste)
½ cup grated cucumber, squeezed to remove excess moisture
¼ cup fresh dill, minced
Kosher salt, to taste
Pepper, to taste
To Serve:
1 English cucumber, sliced
2 cups cherry tomatoes, quartered
½ cup kalamata olives, pitted
PREPARATION STEPS
Marinate the Chicken:
In a large bowl, combine the lemon juice, lemon zest, olive oil, honey, red wine vinegar, dried oregano, kosher salt, black pepper, minced garlic, and fresh parsley.
Add the chicken chunks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
Prepare the Greek Yogurt Sauce:
In a separate bowl, mix together the Greek yogurt, lemon juice, grated cucumber, minced dill, and season with kosher salt and pepper to taste. Adjust the lemon juice as needed. Set aside.
Cook the Souvlaki:
Preheat your grill or grill pan over medium-high heat.
Thread the marinated chicken onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning).
Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve:
Remove the chicken from the skewers and serve with sliced English cucumber, quartered cherry tomatoes, kalamata olives, and a generous dollop of Greek yogurt sauce on the side.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
