By Bring Easy Banana Split Fluff Delight to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Easy Banana Split Fluff Delight captures the essence of desserts|puddings & mousses while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Easy Banana Split Fluff Delight becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 (96g) box instant banana pudding mix
1 (565g) can crushed pineapple, undrained
1 (227g) container whipped topping (e.g., Cool Whip), thawed
2 cups mini marshmallows
1 cup sliced fresh strawberries
2 medium bananas, sliced
1 cup maraschino cherries, halved
1/2 cup chocolate chips
Sprinkles (optional)
PREPARATION STEPS
Mix the Base:
In a large mixing bowl, combine the instant banana pudding mix with the crushed pineapple and its juice. Stir until well blended and the pudding mix is fully dissolved.
Incorporate the Whipped Topping:
Gently fold in the thawed whipped topping until smooth and creamy.
Add the Fruits and Marshmallows:
Fold in the mini marshmallows, sliced strawberries, banana slices, and halved maraschino cherries. Be gentle to avoid squishing the fruits.
Garnish and Chill:
Transfer the mixture to a serving bowl. Top with chocolate chips and sprinkles for a festive touch.
Chill in the refrigerator for at least 1 hour to allow the flavours to meld and the dessert to firm up.
Serve:
Serve cold and enjoy this refreshing summer treat!
Nutritional Information:
Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes
Approx. 250 kcal per serving | Servings: 8
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
