By This Easy Apple Coleslaw Delight balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Easy Apple Coleslaw Delight captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Easy Apple Coleslaw Delight becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Slaw:
4 cups (300 g) green cabbage, shredded
1 large apple (Granny Smith or Honeycrisp), thinly sliced or julienned
1 medium carrot, grated
1/4 cup (30 g) dried cranberries or raisins
1/4 cup (30 g) chopped walnuts or pecans (optional)
For the Dressing:
1/2 cup (120 ml) mayonnaise
2 tbsp (30 ml) apple cider vinegar
1 tbsp (15 ml) honey
1/4 tsp salt
1/4 tsp black pepper
Expanded Directions:
Prep the Veggies and Apple:
Shred the cabbage and grate the carrot. Wash and core the apple, then slice thinly or julienne for best texture. Combine the cabbage, apple slices, carrot, cranberries, and nuts (if using) in a large bowl.
Make the Dressing:
In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and well combined.
Mix the Slaw:
Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
Chill for Best Results:
Cover and refrigerate the coleslaw for 30 minutes to 1 hour to let the flavors blend.
Serve and Enjoy:
Serve cold as a side dish with grilled chicken, burgers, or pulled pork sandwiches.
Nutritional Information (per serving):
Calories: 170
Protein: 2 g
Fat: 11 g
Carbs: 15 g
Time Breakdown:
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
PREPARATION STEPS
Mix the Slaw:
Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
Serve and Enjoy:
Serve cold as a side dish with grilled chicken, burgers, or pulled pork sandwiches.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
