By Earl Grey Tiramisu is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Earl Grey Tiramisu captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Earl Grey Tiramisu becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup strong brewed Earl Grey tea (cooled)
2 tbsp honey or sugar (optional, adjust to taste)
1 package ladyfingers (about 24)
500g mascarpone cheese (about 2 cups)
1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
2 tbsp cocoa powder (for dusting)
1-2 tsp finely grated lemon zest (optional for extra citrus flavor)
PREPARATION STEPS
Prepare the Earl Grey Tea: Brew the Earl Grey tea and let it cool completely. Add honey or sugar if you like a sweeter base, stirring until dissolved.
Whip the Cream: In a large bowl, whip the heavy cream with powdered sugar until soft peaks form. Set aside.
Mix Mascarpone: In another bowl, whisk the mascarpone cheese with vanilla extract until smooth and creamy.
Fold Together: Gently fold the whipped cream into the mascarpone mixture until well combined.
Assemble the Tiramisu: Quickly dip the ladyfingers into the cooled Earl Grey tea (don’t soak them too long, just a quick dip!). Arrange a layer of dipped ladyfingers at the bottom of a 9×9-inch (or similar) dish. Top with half of the mascarpone mixture, spreading evenly. Repeat the layers with another round of dipped ladyfingers and mascarpone mixture.
Chill: Cover and refrigerate the tiramisu for at least 4 hours (overnight is best for maximum flavor).
Finish & Serve: Before serving, dust the top with cocoa powder and sprinkle with a little lemon zest for a fresh touch (optional).
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
