By This Dr. Pepper Jalapeno Beef Jerky balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Dr. Pepper Jalapeno Beef Jerky captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Dr. Pepper Jalapeno Beef Jerky becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 2-3 pound beef eye of round roast, thinly sliced against the grain
Dr. Pepper Jalapeno Marinade:
2 cups Dr. Pepper
2 jalapenos, sliced
2 Tablespoons kosher salt
1 Tablespoon Worcestershire sauce
2 teaspoons black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
PREPARATION STEPS
Make the marinade: In a medium saucepan, combine all marinade ingredients. Bring to a boil, then simmer for 10-15 minutes or until reduced by half. Chill completely.
Marinate the beef: Place beef slices in a gallon zip-top bag. Pour in the marinade, ensuring meat is well-coated. Refrigerate for 8-12 hours or overnight.
Preheat the smoker: Set your smoker or oven to about 170°F. Use maple or cherry wood for smoking.
Smoke the meat: Dry the meat slices and place them on the grill grate or rack. Smoke for 2-3 hours, checking for even drying. Jerky should be firm yet slightly pliable.
Steam to finish: Transfer warm jerky to a gallon zip-top bag, leaving it slightly open. This step adds moisture. Store at room temperature for 3-4 days or refrigerate for 2 weeks.
Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes
Kcal: 242 kcal | Servings: 8 servings
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
