By Bring Delightful Vanilla Custard Cream Squares to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Delightful Vanilla Custard Cream Squares captures the essence of desserts|puddings & mousses while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Delightful Vanilla Custard Cream Squares becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
2 cups whole milk
1/2 cup heavy cream
1 cup granulated sugar
1/2 cup all-purpose flour
4 large egg yolks
2 teaspoons pure vanilla extract
Powdered sugar, for a perfect dusting
PREPARATION STEPS
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper for easy removal.
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar
Press this mixture firmly into the bottom of the prepared pan to create a crisp, delicious crust
Bake for 10 minutes, then allow it to cool completely.
In a medium saucepan, heat the whole milk and heavy cream over medium heat until it just begins to simmer, infusing rich flavors.
In a separate bowl, whisk together the sugar and flour, ensuring no lumps remain.
Gradually add the egg yolks to the sugar mixture, whisking until smooth and creamy.
Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent curdling
Return the combined mixture to the saucepan and cook over medium heat, stirring constantly until it thickens and reaches a gentle boil.
Remove from heat and stir in the pure vanilla extract for that signature flavor.
Pour the silky custard over the cooled crust, spreading it evenly to the edges.
Refrigerate for at least 4 hours, or until the custard is fully set and ready to enjoy.
Before serving, cut into squares and dust generously with powdered sugar for an elegant finish.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes + chilling time
Calories: 320 kcal | Servings: 12 delectable squares
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
