By Delightful Cinnamon-Sugar Pizza Recipe is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Delightful Cinnamon-Sugar Pizza Recipe captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Delightful Cinnamon-Sugar Pizza Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Sugar Crumb Topping:
1/4 cup cold butter
1/4 cup granulated sugar
1/4 cup brown sugar
1/4 teaspoon cinnamon
Dash of salt
1/2 cup flour
1 can Pillsbury Crescent Rolls
For the Glaze:
1/2 cup powdered sugar
1 tablespoon softened butter
1 1/4 teaspoons vanilla extract
1 to 1 1/2 tablespoons milk
PREPARATION STEPS
Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures your crescent rolls bake evenly to a golden perfection.
Prepare the Sugar Crumb Topping: In a medium mixing bowl, combine the cold butter, granulated sugar, brown sugar, cinnamon, salt, and flour
Use a pastry cutter or your fingers to blend the ingredients until they form a crumbly mixture
This will create the sweet, crunchy topping.
Assemble the Crescent Rolls: Unroll the Pillsbury Crescent Rolls and separate the dough into 8 triangles
Place them on an ungreased cookie sheet
Sprinkle the prepared sugar crumb mixture evenly over each triangle, pressing gently to adhere the crumbs to the dough.
Bake to Perfection: Place the cookie sheet in the preheated oven and bake for 8-12 minutes, or until the crescent rolls are golden brown and the crumb topping is crisp.
Prepare the Glaze: While the rolls are baking, prepare the glaze
In a small bowl, mix together the powdered sugar, softened butter, vanilla extract, and milk until smooth
If the glaze is too thin, add a little more powdered sugar until you achieve the desired consistency.
Serve and Enjoy: Once the crescent rolls are baked, let them cool slightly
Cut the rolls into smaller triangles if desired
Drizzle the prepared glaze generously over the Sugar Crumb Crispies and serve warm for the best flavor.
Nutritional Information:
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Calories: 200 kcal per serving
Servings: 8 servings
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
