By Bring Delicious Strawberry Bread with a Sweet Glaze – A Perfect Treat for Any Occasion to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Delicious Strawberry Bread with a Sweet Glaze – A Perfect Treat for Any Occasion captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Delicious Strawberry Bread with a Sweet Glaze – A Perfect Treat for Any Occasion becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 cups + 1 tablespoon all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup vegetable oil for moisture
3/4 cup milk
1 1/2 teaspoons rum extract for a rich flavor
1/2 teaspoon lemon zest for a citrusy kick
2 cups finely diced fresh strawberries for a burst of fruity goodness
1 1/4 cups powdered sugar
2 teaspoons unsalted butter, melted
1 tablespoon milk
1/2 teaspoon rum extract
1/3 cup finely diced fresh strawberries
Toss the finely diced strawberries with 1 tablespoon of flour to coat, then gently fold them into the batter.
PREPARATION STEPS
Prepare the Bread:
Preheat your oven to 350°F (175°C) and line a 9×5 inch loaf pan with parchment paper or grease it with non-stick spray.
Bake the Bread:
Pour the batter into the prepared loaf pan and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
Prepare the Glaze:
Stir in the finely diced strawberries.
Frost and Serve:
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
