By Bring Delicious Bang Bang Chicken Skewers Recipe to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Delicious Bang Bang Chicken Skewers Recipe captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Delicious Bang Bang Chicken Skewers Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Wooden skewers, soaked in water for 30 minutes
2 pounds boneless, skinless chicken breast, diced into 1-inch cubes
1 tablespoon extra virgin olive oil
1 teaspoon smoky paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 ¼ cups (290 g) creamy mayonnaise
⅔ cup Thai sweet chili sauce
2 teaspoons Sriracha (adjust to taste)
2 tablespoons golden honey
PREPARATION STEPS
In a large mixing bowl, toss the chicken cubes with olive oil, smoky paprika, garlic powder, salt, and pepper until well-coated.
Thread 4-5 seasoned chicken cubes onto each soaked skewer.
In a separate bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey to create the irresistible bang bang sauce.
Generously brush half of the bang bang sauce over the chicken skewers.
Air fry the skewers at 400°F for 11-12 minutes, flipping them halfway through
Cook until the chicken’s internal temperature reaches 165°F, ensuring it’s perfectly cooked and juicy.
Serve hot with the reserved bang bang sauce on the side for dipping.
Pro Tip: These spicy and flavorful Bang Bang Chicken Skewers make the perfect appetizer or main course for any occasion!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
