By This Deep Fried S’mores balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Deep Fried S’mores captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Deep Fried S’mores becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
9 sheets of graham crackers
2 extra-large chocolate bars (like Hershey’s Dark, about 4.25 oz each)
1/2 cup chocolate chips (or another chocolate bar if you prefer)
20-24 large marshmallows (the rectangular ones are great if you can find them)
1 large egg
1 teaspoon of oil
3/4 cup of milk
1 cup plus 2 tablespoons of all-purpose flour
3 tablespoons of granulated sugar
1/2 teaspoon of baking powder
1/8 teaspoon of salt
1 quart of frying oil (for deep frying)
Candy thermometer
PREPARATION STEPS
1
Prep the S’more: Line an 8×8-inch pan with cling wrap
Layer graham crackers on the bottom, spread melted chocolate chips, layer on chocolate bars, add more melted chocolate, top with marshmallows, and finish with another layer of graham crackers
Chill to set.
Make Batter: Whisk together the egg, 1 teaspoon of oil, and milk. In another bowl, combine flour, sugar, baking powder, and salt. Mix the wet and dry ingredients until smooth.
Cut and Prep S’mores: Once set, cut the giant s’more into 36 squares. Keep refrigerated until ready to fry.
4
Frying: Heat oil to 375°F in a saucepan
Dip each s’more square into the batter, ensuring a good coat, and deep fry in batches until golden, about 2 minutes
Drain on paper towels.
Serve: Best enjoyed warm and gooey.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
