By This Decadent Strawberry Chocolate Fantasy Ice Cream Cake balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Decadent Strawberry Chocolate Fantasy Ice Cream Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Decadent Strawberry Chocolate Fantasy Ice Cream Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Cake Layers:
2 cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
1½ teaspoons baking powder
1½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Ice Cream Layers:
5 quarts strawberry ice cream, softened
For the Chocolate Ganache:
1 cup heavy cream
12 oz semi-sweet chocolate chips
For Garnish:
Fresh strawberries, sliced
Chocolate shavings
PREPARATION STEPS
Prepare the Cake Layers:
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans
In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt
Add the eggs, whole milk, vegetable oil, and vanilla extract
Mix until well combined
Carefully stir in the boiling water (the batter will be thin)
Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean
Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Assemble the Ice Cream Layers:
Once the cakes have cooled, place one layer on a serving plate
Spread the softened strawberry ice cream evenly over the top, then place the second cake layer on top of the ice cream
Freeze for at least 2 hours, or until the ice cream is firm.
Prepare the Chocolate Ganache:
In a saucepan, heat the heavy cream over medium heat until it simmers
Remove from heat and pour it over the chocolate chips in a heatproof bowl
Let it sit for 5 minutes, then stir until smooth and glossy.
Finish the Cake:
Pour the chocolate ganache over the cake, allowing it to drip down the sides for a beautiful presentation
Garnish with fresh strawberry slices and chocolate shavings
Freeze for an additional 30 minutes to set the ganache.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
