By This Decadent Chocolate Strawberry Cheesecake balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Decadent Chocolate Strawberry Cheesecake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Decadent Chocolate Strawberry Cheesecake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Crust:
1 ½ cups chocolate cookie crumbs (like Oreos, crushed)
¼ cup melted butter
Chocolate Cheesecake Filling:
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 tsp vanilla extract
8 oz semi-sweet chocolate, melted and slightly cooled
Strawberry Topping:
1 ½ cups fresh strawberries, sliced
¼ cup strawberry jam (optional, for extra flavor and shine)
1 tbsp water
Chocolate Ganache (optional):
½ cup heavy cream
4 oz semi-sweet chocolate, chopped
PREPARATION STEPS
Prepare the Crust:
Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
In a bowl, combine chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of the pan to form the crust. Set aside.
Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
Add eggs one at a time, mixing well after each addition. Add sour cream and vanilla extract, blending until fully incorporated.
Pour in the melted chocolate and mix until the filling is smooth and fully chocolatey.
Bake the Cheesecake:
Pour the chocolate cheesecake filling over the crust, smoothing the top.
Bake for 55-65 minutes, or until the center is just set but still slightly jiggly.
Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour. This helps prevent cracking.
Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.
Prepare the Strawberry Topping:
In a small saucepan, warm the strawberry jam and water over low heat until smooth.
Arrange the sliced strawberries on top of the cooled cheesecake, then brush with the warm jam mixture for a glossy finish.
Chocolate Ganache (optional):
Heat the heavy cream in a small saucepan or microwave until just simmering. Pour over chopped chocolate and let sit for 2 minutes. Stir until smooth.
Drizzle the ganache over the strawberries on the cheesecake, or pour it over the entire top for a rich chocolate layer.
Serve:
Slice and enjoy this luxurious chocolate strawberry cheesecake!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
