By Crustless Quiche Lorraine is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Crustless Quiche Lorraine captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Crustless Quiche Lorraine becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
12 ounces bacon, cooked and crumbled
½ cup chopped onion
1 Tablespoon olive oil
5 whole eggs
5 egg whites
1 cup heavy cream
2 Tablespoons all-purpose flour
1 cup shredded Swiss cheese
½ teaspoon pepper
½ teaspoon salt
1 Tablespoon minced fresh chives
PREPARATION STEPS
Heat 1 tablespoon olive oil in a medium skillet. Add chopped onion and cook until tender. Add cooked, crumbled bacon and heat through.
In a large mixing bowl, combine eggs, extra egg whites, heavy cream, and flour. Mix well.
Stir in salt, pepper, and shredded Swiss cheese.
Add the cooked onion and bacon from the skillet to the egg mixture and stir to combine.
Pour the mixture into a greased 10-inch pie plate or similar-sized baking dish.
Bake at 350 degrees Fahrenheit for 45-55 minutes, until golden brown and puffed up.
Remove from the oven and garnish with freshly minced chives.
*Quiche can be eaten warm, cold, or at room temperature.
Prep Time: 15 min | Cooking Time: 45-55 min | Total Time: 1 hr | Servings: 10 | Calories per serving: (to be calculated)
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
