By This Crockpot Cheeseburgers balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Crockpot Cheeseburgers captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Crockpot Cheeseburgers becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 teaspoon olive oil
1 ½ pounds lean ground beef
1 onion, diced
2 cloves garlic, minced
Salt and pepper
8 ounces Velveeta cheese, cubed
2 tablespoons ketchup
2 tablespoons mustard
Buns, for serving
Cheese slices, for serving
Pickles, for serving
PREPARATION STEPS
1
In a skillet, heat olive oil over medium-high heat
Add ground beef and diced onion
Cook, breaking up the beef, until no pink remains and the onions are translucent
Add minced garlic and cook for another 30 seconds, just until fragrant.
Transfer the cooked beef mixture to the slow cooker and season with salt and pepper. Stir in the cubed Velveeta cheese, ketchup, and mustard.
Cover and cook on low for 3 to 4 hours, stirring about once an hour to ensure even cooking.
Once cooked, serve the cheesy beef mixture on buns with additional cheese slices and pickles for a classic cheeseburger experience.
Prep Time: 10 min
Cooking Time: 4 hr
Total Time: 4 hr 10 min
Servings: 6
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
