By This Crispy Sesame Chicken Bowl with Honey Ginger Glaze balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Crispy Sesame Chicken Bowl with Honey Ginger Glaze captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Crispy Sesame Chicken Bowl with Honey Ginger Glaze becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Chicken:
1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup sesame seeds
2 large eggs, lightly beaten
Vegetable oil, for frying
For the Honey Ginger Glaze:
1/4 cup honey
1/4 cup soy sauce (low sodium preferred)
2 tablespoons rice vinegar
2 tablespoons grated fresh ginger
1 tablespoon sesame oil
1 clove garlic, minced
For the Bowl:
2 cups cooked rice
1 cup shredded carrots
1 cup shredded red cabbage
1/2 cup chopped green onions
1/4 cup chopped cilantro (optional)
Sesame seeds, for garnish (optional)
PREPARATION STEPS
Prepare the Chicken:
In a bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, and onion powder.
Dip each piece of chicken into the beaten eggs, then coat with the flour mixture, pressing gently to adhere. Finally, roll the chicken in sesame seeds.
Fry the Chicken:
In a large skillet or wok, heat vegetable oil over medium-high heat. Once hot, add the chicken in batches, being careful not to overcrowd the pan.
Fry until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
Make the Honey Ginger Glaze:
In a small saucepan, combine honey, soy sauce, rice vinegar, grated ginger, sesame oil, and minced garlic.
Heat over medium heat until the mixture begins to simmer. Stir occasionally and let it cook for about 3-4 minutes until slightly thickened. Remove from heat.
Assemble the Bowl:
In serving bowls, layer the cooked rice, shredded carrots, shredded red cabbage, and crispy sesame chicken.
Drizzle the honey ginger glaze over the top and garnish with chopped green onions, cilantro, and additional sesame seeds if desired.
Serve:
Enjoy your Crispy Sesame Chicken Bowl warm, and savor the delightful flavors!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
