By Crispy Fried Zucchini with Irresistible Garlic Aioli Dip is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Crispy Fried Zucchini with Irresistible Garlic Aioli Dip captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Crispy Fried Zucchini with Irresistible Garlic Aioli Dip becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Fried Zucchini:
1 1/2 lbs zucchini (about 2 medium/large), sliced into 1/2-inch thick rounds
1/2 cup all-purpose flour, seasoned with 1 tsp fine sea salt and 1/4 tsp freshly ground black pepper
2 large eggs, beaten for egg wash
1 1/2 cups Panko bread crumbs
Extra light olive oil (or any high smoke point oil) for frying
For the Garlic Aioli Sauce:
1/3 cup mayonnaise
1 medium garlic clove, finely pressed or grated
1/2 Tbsp fresh lemon juice
1/4 tsp fine sea salt
1/8 tsp freshly ground black pepper
PREPARATION STEPS
How to Make Crispy Zucchini Rounds:
Prep Your Dredging Station: Set up three bowls: the first with the seasoned flour, the second with the beaten eggs, and the third with Panko bread crumbs.
Coat the Zucchini: Dredge each zucchini slice in the seasoned flour, shaking off any excess
Dip it into the beaten eggs, allowing excess to drip off, then coat it thoroughly with Panko breadcrumbs
Ensure all sides are well covered.
Fry to Perfection: Heat a large non-stick skillet over medium heat, adding about 1/4 inch of oil
Once the oil reaches 350°F, add the breaded zucchini slices in a single layer
Fry for about 3 minutes on each side or until golden brown
Adjust the heat if necessary to prevent burning.
Drain and Serve: Once the zucchini is perfectly crisp, transfer to a cooling rack placed over paper towels to drain any excess oil. Repeat with the remaining slices.
How to Make Garlic Aioli Dip:
Combine the mayonnaise, pressed garlic, lemon juice, salt, and pepper in a small bowl. Mix until well combined, then serve alongside your hot and crispy zucchini.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
