By Bring Crispy Bacon Cheeseburger with Spicy Mayo to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Crispy Bacon Cheeseburger with Spicy Mayo captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Crispy Bacon Cheeseburger with Spicy Mayo becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1/2 lb ground beef (for 1 patty)
2 slices cheddar cheese
3 slices turkey bacon (or beef bacon)
1 sesame seed burger bun
1/2 cup crispy shoestring potatoes (store-bought or homemade)
1 tbsp butter (for toasting bun)
1 tbsp mayonnaise
1 tbsp hot sauce (for spicy mayo)
1 tsp ketchup
Salt and pepper (to taste)
PREPARATION STEPS
Form patty: Season ground beef with salt and pepper, then shape into a large patty. Cook in a hot skillet or grill over medium-high heat for 4-5 minutes per side for medium doneness. Add cheddar cheese on top of the patty during the last minute of cooking.
Cook bacon: In a separate pan, cook turkey or beef bacon until crispy. Set aside.
Make spicy mayo: In a small bowl, mix mayonnaise, hot sauce, and ketchup until well combined.
Toast bun: Butter the sesame seed bun and toast in a pan until golden brown.
Assemble burger: Spread spicy mayo on both sides of the bun. Place the patty with melted cheese on the bottom bun, add crispy bacon on top, then pile on crispy shoestring potatoes.
Top with bun and enjoy this flavorful, crunchy burger!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
