By Bring Creamy Tuscan Chicken to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Creamy Tuscan Chicken captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Creamy Tuscan Chicken becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tsp Italian seasoning
1 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 cup sun-dried tomatoes, chopped
2 cups fresh spinach
Fresh basil or parsley, chopped (for garnish)
PREPARATION STEPS
Prepare the Chicken: Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook for 5-7 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
Make the Creamy Sauce:
In the same skillet, add butter and minced garlic, cooking until fragrant (about 1 minute).
Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.
Add grated Parmesan cheese, stirring until the cheese melts and the sauce thickens slightly.
Add Vegetables:
Stir in the sun-dried tomatoes and fresh spinach. Let the spinach wilt in the sauce, about 2-3 minutes.
Combine and Serve:
Return the chicken breasts to the skillet, spooning sauce over them. Simmer for another 2-3 minutes to heat through.
Garnish with fresh basil or parsley and serve hot over pasta, rice, or mashed potatoes.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
