By Bring Creamy Tuna Bread Pie to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Creamy Tuna Bread Pie captures the essence of meals|fish & seafood while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Creamy Tuna Bread Pie becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 cans tuna
1 tablespoon butter
1 medium-sized onion, chopped
1 small carrot, minced
5 tablespoon mayonnaise
¼ cup all-purpose cream
Salt and pepper to taste
Slices of loaf bread
Water or egg
Egg
Breadcrumbs
Frying oil
PREPARATION STEPS
For the filling:
Strain tuna to remove oil.
Put butter in a pan. You can use oil if butter is not available.
Add the onion, tuna flakes, and minced carrots into the pan. Saute for a minute.
Add mayonnaise and all-purpose cream. Mix well.
Season with salt and pepper.
Cook until carrot is tender.
Remove from heat and let cool.
For the bread:
Place bread on a chopping board. Remove edges then flatten the bread.
Place some filling in the bread. Add a generous amount of cheese.
Brush water or egg on the sides of the bread and close the pie by folding. Press the sides to ensure the bind. Seal the sides using a fork.
For frying:
Dip each pie in egg and then coat with breadcrumbs. Do the same for the rest of the breads.
Heat some oil under medium heat and fry each pie until golden brown.
Serve hot and enjoy.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 15 min | Total: 25 min | Servings: 4 | Calories: ~280 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
