By Creamy Spinach Mushroom Lasagna is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Creamy Spinach Mushroom Lasagna captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Creamy Spinach Mushroom Lasagna becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
9 lasagna noodles, cooked and drained
2 tablespoons olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
16 oz (450g) mushrooms, sliced (cremini or button)
5 oz (140g) fresh spinach
Salt and black pepper, to taste
1/2 teaspoon dried thyme
1/2 teaspoon chili flakes (optional)
2 tablespoons all-purpose flour
2 cups (480ml) milk (whole milk preferred)
1/2 cup grated Parmesan cheese
1/4 teaspoon nutmeg
1 1/2 cups ricotta cheese
2 cups shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
PREPARATION STEPS
Sauté the Vegetables:
In a large skillet, heat olive oil over medium heat
Add onion and cook until translucent, about 3 minutes
Add garlic and mushrooms, and cook until mushrooms are golden and their moisture evaporates (about 7–8 minutes)
Stir in spinach and cook just until wilted
Season with salt, pepper, thyme, and chili flakes (if using)
Remove from heat and set aside.
Make the Béchamel Sauce:
In a medium saucepan, melt 2 tablespoons of butter
Add flour and whisk constantly for 1 minute
Slowly add milk, whisking to avoid lumps
Cook on low heat until the sauce thickens, about 5–6 minutes
Add Parmesan and nutmeg, and season with salt and pepper
Stir well and set aside.
Preheat Oven:
Preheat oven to 375°F (190°C).
Assemble the Lasagna:
In a greased 9×13-inch baking dish, spread a thin layer of béchamel sauce.
Layer 3 lasagna noodles
Add half the ricotta, half the mushroom-spinach mixture, a ladle of béchamel, and a sprinkle of mozzarella
Repeat layers
Top with final 3 noodles, remaining béchamel, and mozzarella cheese
Bake:
Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes, or until golden and bubbly.
Cool and Serve:
Let rest for 10 minutes before slicing. Garnish with chopped parsley.
Nutritional Information:
Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hour
Calories: ~420 kcal per serving
Servings: 6
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
