By This Creamy Spicy Lobster Pasta balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Creamy Spicy Lobster Pasta captures the essence of meals|fish & seafood while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Creamy Spicy Lobster Pasta becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
10 ounces organic linguine pasta or tagliatelle
1 cup heavy cream
1 cup reserved pasta water
4 tablespoons unsalted butter
2 tablespoons organic tomato paste
1 tablespoon Calabrian chili paste (adjust to your spice preference)
Salt, to taste
Black pepper, to taste
1/4 cup fresh parsley, finely chopped
2 1/2 tablespoons fresh chives, finely chopped
1 large shallot, finely chopped
4 garlic cloves, finely chopped
Freshly grated Parmesan cheese (optional garnish)
1/4 teaspoon dried oregano
1/4 teaspoon celery seed powder
12 ounces cooked lobster meat (tail, claw, and knuckle meat) or cooked large shrimp
PREPARATION STEPS
Cook the Pasta:
In a large pot of salted boiling water, cook the linguine or tagliatelle according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Prepare the Sauce:
In a large skillet over medium heat, melt the butter. Add the finely chopped shallot and garlic, and sauté until softened and fragrant, about 2-3 minutes.
Stir in the tomato paste and Calabrian chili paste, cooking for another 1-2 minutes.
Add Cream and Seasonings:
Pour in the heavy cream and reserved pasta water, stirring to combine. Bring the mixture to a gentle simmer.
Season with salt, black pepper, dried oregano, and celery seed powder. Let the sauce simmer for about 5 minutes, allowing it to thicken slightly.
Incorporate Lobster:
Add the cooked lobster meat (or shrimp) to the sauce, gently stirring to coat. Cook for an additional 2-3 minutes until the seafood is heated through.
Combine with Pasta:
Add the cooked pasta to the skillet, tossing to combine and ensuring the pasta is well coated in the creamy sauce. If the sauce is too thick, add a little more reserved pasta water to reach your desired consistency.
Finish and Serve:
Stir in the chopped parsley and chives. Taste and adjust seasoning if necessary.
Serve the pasta hot, garnished with freshly grated Parmesan cheese if desired.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 15 min | Total: 25 min | Servings: 4 | Calories: ~280 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
