By This Creamy Salmon, Leek & Potato Traybake balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Creamy Salmon, Leek & Potato Traybake captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Creamy Salmon, Leek & Potato Traybake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
4 salmon fillets (skinless, about 6 oz each)
1 lb (450g) baby potatoes, thinly sliced
2 large leeks, cleaned and sliced into rounds
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken or vegetable broth
1 tbsp Dijon mustard
1 tbsp olive oil
1 tbsp fresh lemon juice
1 tbsp fresh dill or parsley, chopped (optional)
Salt and freshly ground black pepper to taste
Lemon wedges (for serving)
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare the Potatoes:
In a large mixing bowl, toss the thinly sliced baby potatoes with olive oil, salt, and pepper.
Spread the potatoes evenly on a large baking tray or casserole dish and bake for 15-20 minutes, or until they start to turn golden and soften slightly.
Cook the Leeks:
In a medium saucepan, add a little olive oil over medium heat. Sauté the sliced leeks and minced garlic for 4-5 minutes, or until the leeks are soft and fragrant.
Stir in the Dijon mustard, heavy cream, and broth. Simmer for 2-3 minutes until the sauce thickens slightly. Season with salt and pepper.
Assemble the Traybake:
Remove the partially cooked potatoes from the oven and pour the creamy leek sauce evenly over the potatoes.
Nestle the salmon fillets on top of the potatoes and leeks.
Drizzle a bit of lemon juice over the salmon and season with salt and pepper.
Bake the Salmon:
Return the tray to the oven and bake for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork.
Garnish and Serve:
Once out of the oven, sprinkle fresh dill or parsley over the top for a pop of color and flavor.
Serve the traybake with lemon wedges for extra zing.
Serving Suggestions:
Pair this creamy traybake with a light green salad or some roasted asparagus on the side.
A crusty baguette works well to soak up the delicious creamy sauce.
Enjoy your comforting and creamy Salmon, Leek & Potato Traybake!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
