By Creamy Roasted Tomato Soup with Herbs Recipe is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Creamy Roasted Tomato Soup with Herbs Recipe captures the essence of soups while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Creamy Roasted Tomato Soup with Herbs Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For Roasted Herb Tomatoes + Garlic:
3-4 lbs ripe tomatoes, cut into wedges
2 garlic bulbs
For the Soup:
½ onion, chopped
1 tablespoon extra virgin olive oil
1 ½ cups heavy cream
2 cups vegetable stock
4 tablespoons tomato paste
1 teaspoon sea salt (plus more to taste)
½ teaspoon black pepper
½ teaspoon smoked paprika
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon dried parsley
½ teaspoon red pepper flakes
½ teaspoon dried thyme
Optional:
Grilled cheese sandwich, for serving
PREPARATION STEPS
Roast the Tomatoes and Garlic:
Preheat your oven to 400°F (200°C).
Place the tomato wedges and whole garlic bulbs (unpeeled) on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
Roast in the oven for about 30-35 minutes, or until the tomatoes are soft and slightly caramelized.
Prepare the Soup:
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Once the tomatoes and garlic are done roasting, squeeze the roasted garlic out of the skins and add them to the pot along with the roasted tomatoes.
Stir in the vegetable stock, tomato paste, sea salt, black pepper, smoked paprika, oregano, basil, parsley, red pepper flakes, and thyme. Bring to a simmer and cook for about 10-15 minutes.
Blend the Soup:
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup to a blender in batches.
Once blended, stir in the heavy cream and heat through. Adjust seasoning with more salt and pepper if needed.
Serve:
Ladle the soup into bowls and serve hot, optionally with a grilled cheese sandwich on the side for dipping. Enjoy this comforting and creamy delight!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 25 min | Total: 40 min | Servings: 6 | Calories: ~180 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Crusty bread; Simple salad; Grilled cheese
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
