By This Creamy Mushroom Soup balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Creamy Mushroom Soup captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Creamy Mushroom Soup becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 tablespoons butter
1 tablespoon olive oil
1 small onion, finely chopped
2 garlic cloves, minced
500g (1 lb) fresh mushrooms, sliced (button, cremini, or a mix)
1 teaspoon thyme (fresh or dried)
Salt and black pepper, to taste
2 tablespoons all-purpose flour
4 cups vegetable or chicken broth
1 cup heavy cream (or milk for lighter version)
1 tablespoon chopped parsley (for garnish)
PREPARATION STEPS
Sauté the Aromatics:
In a large pot, heat butter and olive oil over medium heat.
Add the chopped onion and cook until soft and translucent, about 5 minutes.
Stir in the garlic and cook for 1 minute until fragrant.
Cook the Mushrooms:
Add sliced mushrooms to the pot and season with salt, pepper, and thyme.
Sauté for 8–10 minutes until mushrooms are browned and have released their moisture.
Make the Base:
Sprinkle in the flour and stir for 1–2 minutes to form a roux.
Slowly pour in the broth, stirring continuously to avoid lumps.
Simmer:
Bring the soup to a gentle simmer and cook for 10–15 minutes, allowing it to thicken slightly and develop flavor.
Blend (Optional):
For a smoother texture, use an immersion blender to partially or fully blend the soup. You can also transfer half to a blender and return it to the pot.
Add Cream:
Stir in the heavy cream and cook for another 3–5 minutes until warmed through. Adjust seasoning as needed.
Serve:
Ladle into bowls, sprinkle with fresh parsley, and serve hot with crusty bread or croutons.
Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Calories: ~250 kcal per serving
Servings: 4
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
