By Bring Creamy Mushroom Chicken with Mashed Potatoes to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Creamy Mushroom Chicken with Mashed Potatoes captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Creamy Mushroom Chicken with Mashed Potatoes becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Chicken:
2 chicken breasts, sliced into fillets
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
2 tablespoons olive oil
1 tablespoon butter
For the Creamy Mushroom Sauce:
1 tablespoon butter
1 small onion, finely chopped
2 cups mushrooms, sliced
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme
1 tablespoon tomato paste
1 cup chicken broth
½ cup heavy cream
1 teaspoon cornstarch (mixed with 2 tbsp water, optional for thickening)
Chopped fresh parsley (for garnish)
For the Mashed Potatoes:
3 large potatoes, peeled and cubed
2 tablespoons butter
½ cup milk
Salt and pepper to taste
PREPARATION STEPS
Prepare the Mashed Potatoes:
Boil the potatoes in salted water for about 15 minutes, until fork-tender.
Drain and mash with butter, milk, salt, and pepper until smooth and creamy.
Cook the Chicken:
Season the chicken fillets with salt, pepper, and garlic powder.
Heat olive oil and butter in a pan over medium-high heat.
Cook the chicken for 4-5 minutes per side, until golden brown and fully cooked. Remove and set aside.
Make the Mushroom Sauce:
In the same pan, melt butter and sauté onions and mushrooms until soft.
Add garlic, paprika, thyme, and tomato paste, cooking for 1 minute.
Pour in chicken broth and heavy cream, stirring well. Simmer for 5 minutes.
(Optional) Add the cornstarch slurry to thicken the sauce.
Return the chicken to the pan and let it simmer in the sauce for 3 minutes.
Serve & Enjoy:
Plate the mashed potatoes and top with the creamy mushroom chicken.
Garnish with fresh parsley and serve hot!
Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Calories: ~550 per serving | Servings: 2
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
