By Creamy Italian Chicken Pasta is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Creamy Italian Chicken Pasta captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Creamy Italian Chicken Pasta becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Chicken:
5 boneless skinless chicken breast cutlets
12 oz spaghetti noodles
½ cup flour
1 tsp salt
¼ tsp pepper
1 tsp garlic powder
2 tsp Italian seasoning
2 tbsp oil
For the Sauce:
4 tbsp butter
1 onion, chopped
4 tsp minced garlic
2 small tomatoes, diced
1 tbsp flour
1 cup heavy whipping cream
½ cup Parmesan cheese, grated
1 tsp Italian seasoning
½ tsp salt
¼ tsp red pepper flakes
PREPARATION STEPS
Cook the Pasta: Cook the spaghetti noodles according to package instructions. Drain and set aside.
Prepare the Chicken: In a Ziploc bag, combine ½ cup flour, 1 tsp salt, ¼ tsp pepper, 1 tsp garlic powder, and 2 tsp Italian seasoning
Shake to combine
Add the chicken cutlets to the Ziploc bag and shake to coat well
Heat 2 tbsp oil in a large skillet over medium-high heat
Add the chicken and sauté until browned on each side and cooked through
Remove and set aside.
Make the Sauce: In the same skillet, melt 4 tbsp butter over medium heat
Add the chopped onion and sauté until softened
Stir in the diced tomatoes and minced garlic
Sauté for about 30 seconds
Sprinkle in 1 tbsp flour and stir to combine
Add the red pepper flakes and 1 tsp Italian seasoning
Gradually whisk in 1 cup heavy whipping cream and ½ cup grated Parmesan cheese
Continue to sauté until the sauce thickens.
Combine and Serve: Stir the cooked spaghetti into the sauce. Add the cooked chicken back into the skillet. Toss everything to combine and heat through.
Prep Time: 15 mins | Total Time: 35 mins | Servings: 4
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
