By Bring Creamy Chicken Rice Casserole to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Creamy Chicken Rice Casserole captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Creamy Chicken Rice Casserole becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
3 cups rotisserie chicken, shredded
2 cups frozen mixed vegetables
2 cups minute rice, uncooked
10 oz cream of chicken soup
2 ½ cups milk (2% or whole preferred)
2 teaspoons minced garlic
1 teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground pepper
3 cups Colby Jack cheese, shredded
1 tablespoon fresh chopped parsley (for garnish)
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Mix the Ingredients:
In a large mixing bowl, combine the shredded rotisserie chicken, frozen mixed vegetables, uncooked minute rice, cream of chicken soup, milk, minced garlic, onion powder, Italian seasoning, salt, and ground pepper. Mix well until all ingredients are evenly combined.
Add Cheese:
Stir in 2 cups of the shredded Colby Jack cheese, reserving 1 cup for topping.
Transfer to Baking Dish:
Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
Top with Cheese:
Sprinkle the remaining 1 cup of shredded Colby Jack cheese over the top of the casserole.
Bake:
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
Garnish and Serve:
Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
