By Creamy Chicken Rice is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Creamy Chicken Rice captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Creamy Chicken Rice becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
1 cup long-grain white rice
2 cups low-sodium chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
PREPARATION STEPS
Sauté the Chicken:
In a large skillet over medium heat, melt 1 tablespoon of butter.
Add chicken pieces; season with salt and pepper.
Cook until browned and cooked through; remove from skillet and set aside.
Cook the Aromatics:
In the same skillet, melt remaining butter.
Add chopped onion; sauté until translucent.
Stir in minced garlic; cook until fragrant.
Prepare the Rice:
Add rice to the skillet; stir to coat with butter and aromatics.
Pour in chicken broth; bring to a boil.
Reduce heat; cover and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
Combine Ingredients:
Return cooked chicken to the skillet.
Stir in heavy cream and grated Parmesan cheese.
Cook until the mixture is creamy and heated through.
Season and Serve:
Adjust seasoning with additional salt and pepper, if needed.
Garnish with chopped fresh parsley.
Serve warm.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
