By Bring Creamy Chicken Pasta Soup to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Creamy Chicken Pasta Soup captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Creamy Chicken Pasta Soup becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 tablespoon olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
2 cups cooked chicken breast, shredded or chopped
1 cup cherry tomatoes, halved
1/2 cup grated carrots (optional for extra flavor and color)
4 cups chicken broth
1 cup heavy cream
1 cup milk
1 1/2 cups rotini pasta (or any short pasta)
1 1/2 cups shredded cheddar cheese
1/2 teaspoon paprika
1/2 teaspoon dried oregano
Salt and black pepper to taste
2 tablespoons chopped fresh parsley
PREPARATION STEPS
Sauté Aromatics:
Heat olive oil in a large pot over medium heat. Add the chopped onions and cook until translucent, about 3 minutes. Add garlic and sauté for 1 minute more until fragrant.
Add Chicken & Tomatoes:
Stir in the shredded chicken and halved cherry tomatoes. Cook for another 2–3 minutes to let the flavors meld.
Pour in Broth and Simmer:
Add the chicken broth, paprika, oregano, and carrots (if using). Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
Cook the Pasta:
Stir in the uncooked pasta and let it cook in the soup until al dente, about 8–10 minutes, depending on the pasta used.
Make it Creamy:
Lower the heat and add the milk and heavy cream. Stir well. Once hot, slowly add the shredded cheddar cheese while stirring, allowing it to melt and blend into the soup.
Season and Finish:
Taste and adjust seasoning with salt and pepper. Stir in chopped parsley just before serving.
Serve:
Ladle the creamy chicken pasta soup into bowls and garnish with extra parsley or cheese if desired.
Nutritional Information:
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Calories: ~420 kcal per serving
Servings: 4–5 servings
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
