By This Creamy Broccoli-Cheddar Soup balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Creamy Broccoli-Cheddar Soup captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Creamy Broccoli-Cheddar Soup becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
4 cups (450g) broccoli florets
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1/4 cup (30g) all-purpose flour
2 cups (480ml) chicken or vegetable broth
2 cups (480ml) whole milk
1/4 teaspoon nutmeg (optional)
Salt and pepper to taste
2 cups (200g) shredded sharp cheddar cheese
PREPARATION STEPS
Sauté the Aromatics:
Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened (3-4 minutes).
Make the Roux:
Stir in the flour and cook for 1-2 minutes. Slowly whisk in the broth and milk until smooth.
Cook the Broccoli:
Add the broccoli florets, nutmeg, salt, and pepper. Simmer for 15-20 minutes until the broccoli is tender.
Blend (Optional):
For a smoother soup, blend part of the soup with an immersion blender, leaving some broccoli chunks for texture.
Add the Cheese:
Reduce heat to low and stir in the shredded cheese until melted and creamy.
Serve:
Serve hot with crusty bread or a side salad.
Pro Tip: Top with crispy bacon bits or croutons for added flavor and crunch.
Prep: 10 mins | Cooking: 25 mins | Total: 35 mins
320 kcal per serving
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
